Hotel Line Cook - Compass by Margaritaville

Compass Hotel by Margaritaville, Medford, Oregon NOW OPEN - THE PACIFIC NORTHWEST WELCOMES MARGARITAVILLE'S NEWEST HOTEL CONCEPT The breathtaking beauty found in the forests and lakes of Oregon and the Rogue Valley provides a perfect backdrop to Margaritaville's newest hotel, Compass by Margaritaville.
Medford is the gateway to Oregon's wine country and visitors will appreciate sampling the region's finest vintages along with the convenient nearby golf course and sports park.
Located near Harry & David headquarters, the Compass Hotel provides an island-inspired paradise for travelers searching for the Margaritaville state of mind.
This brand-new hotel features an outdoor pool and 111 guest rooms with signature bedding and casual comforts that are ready to help guests relax, rejuvenate and escape the every day.
Enjoy signature dining concepts such as 5 o'Clock Somewhere and complimentary breakfast.
This is a Hotel Line Cook position with a small company managed by a cohesive team of professional that is looking to increase our capability.
This position earns a competitive wage of $17.
00 - $20.
00/hourly, depending on experience.
We provide outstanding benefits, including health, dental, vision, disability and life insurance programs; paid time off; 401(k) plan with company match; employee assistance program; employee wellness incentives; direct deposit; and discounted meal programs.
A DAY IN THE LIFE OF A HOTEL LINE COOK Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.
Role Accountabilities & Expectations: Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.
Smile at all Guests you encounter.
Ensure every item is prepared according to specifications and Guests requests.
Coordinate food orders to ensure timely and efficient delivery to every table.
Remove gloves and aprons before entering the front of house.
Notify a Manager of any Guest complaints.
Handle product properly according to safe food handling procedures at all times.
Follow proper hand washing methods.
Keep food out of the Temperature Danger Zone.
Adhere to Critical Temperatures for items.
Receive, rotate, label and store product according to FIFO.
Avoid cross-contamination.
Adhere to standards of handling and holding food products.
Utilize tools properly.
Use knives, scales and thermometers properly.
Use appropriate colored cutting boards.
Use appropriate measuring tools.
Read and follow all recipes.
Accurately record waste.
Prioritize and complete all assigned station task, side work and station set up for maximum productivity and efficiency.
Complete all opening, running and closing duties.
Ensure all materials and supplies are available.
Maintain a clean appearance and work station and assist in overall kitchen cleanliness.
Keep station stocked throughout and after shift, efficiently break down work station at the end of the shift.
Cross-train on all Line, Prep and Dish stations and assists those coworkers when needed.
Ask for help whenever it is needed.
Ensure a harassment-free environment through proper personal conduct.
Use respectful language with Guests, Staff Members and Managers at all times.
Respond appropriately in emergency situations to avoid danger to self, Staff Members and Guests; remain calm at all times.
Notify Manager/Supervisor of low inventory.
Understand, comply with and enforce all company policies and procedures.
Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
Perform other duties and tasks as assigned or determined by Chefs, Management or Supervisors.
QUALIFICATIONS FOR A LINE COOK High school degree or GED preferred.
Culinary degree or equivalent preferred.
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
Good reading, writing, mathematical and communication skills.
Able to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgement and decision making abilities.
Health permit/food safety and Alcohol Awareness.
Team member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
Must pass and remain in compliance with drug free workplace policies.
PHYSICAL REQUIREMENTS (as required by OSHA and ADA) Ability to work weekends, holidays and evening hours as business demands.
Must be able to spend 100% of working time standing, walking and reaching.
Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery or erratically moving surfaces.
Climbing and ascending or descending ladders, stairs and ramps.
Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Hearing sounds at normal speaking levels with or without correction.
Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
Are you attentive to detail, want to work hard and be rewarded for it? Can you balance multiple tasks while adapting to an evolving market? Are you self-confident, reliable and responsible? Do you have good problem-solving abilities and verbal/written communication skills? If yes, you might just be perfect for this Hotel Line Cook position! ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this Hotel Line Cook job, please fill out our initial 3-minute, mobile-friendly application.
We look forward to meeting you! Location: 97501