WAGE
$17.
50 per hour, when including tips (est.
$2.
50 per hour) *
We are a family-owned business and it shows.
We lead with compassion and community.
And are dedicated to creating opportunities for success and teamwork to grow.
Be part of a team that is 100% focused on creating that memorable customer service experience with each and every interaction at 200 NE Terry Ln.
in Grants Pass.
Work has never been so much fun!
Jersey Mike’s is dedicated to quality and service in all aspects of our business, our customers, products and our employees.
You're not a face in the crowd, you're part of our family.
This opportunity is a pathway to success, learning and additional responsibility.
ESSENTIAL FUNCTIONS / MAJOR ASSIGNMENTS
1.
Ensure all customers receive service beyond their expectations.
2.
Handle customer “special situations” and requests immediately in a positive manner.
3.
Monitor all aspects of the restaurant’s operation to anticipate problems.
4.
Enforce and maintain all Jersey Mike’s.
Quality, Service and Cleanliness standards.
5.
Monitor and maintain proper staffing level and labor costs.
6.
Take appropriate steps to create a friendly atmosphere for employees and customers.
7.
Supervise and train Crew Positions.
8.
Plan, organize and implement all daily operational routines and activities.
9.
Perform all Crew Position duties including opening/closing as needed.
10.
Continued education including franchise specific certifications.
11.
Follow all company policies for food and cash controls.
12.
100% attendance
13.
Model and promote all shared company values including compassion, communication and collaboration.
14.
Any and all other duties assigned.
RESPONSIBILITY, SKILL, EFFORT, KNOWLEDGE, WORKING CONDITIONS –
1.
Skills
a.
Strong sense of customer service
b.
Positive attitude
c.
Team-oriented, adaptable, dependable and strong work ethic.
d.
Cash handling and analytical skills related to cash handling
e.
Strong organizational, planning and time management skills
2.
Effort
a.
Interacting with customers consistently.
b.
Providing professional management of team.
c.
Constant standing, twisting, reaching, grabbing, combined with periods of pushing, pulling and lifting up
to 50 pounds.
d.
Must be able to read/write/speak English
e.
3.
Knowledge
a.
High School diploma or equivalent
b.
Completed Jersey Mike’s training for Crew and Shift Leader positions
i.
Shift Leade phase 1 within 6 months of hire or promotion.
c.
Basic math
d.
Food handlers permit
4.
Working Conditions
a.
Sometimes involve exposure to excessive heat and cold associated with kitchen environment.
b.
Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.
*The identify of all new hires will be verified by E-Verify*
Education
Required
High School or better
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